Happy Bday, Mom!

My mom taught me from a young age that Finest, Giant and any other generic store brand product is "just fine, thank you very much."

Lifted straight from my inbox, this recipe convinced my engineer dad that my mom was a spicy and interesting graduate student in the late late 1970's and she's been baking it ever since. THANK YOU very much, Mom.

"Here's a recipe for you.

Ingredients

• Several heads of broccoli (cut off the bottoms of the stems and then cut the rest into bite size pieces)

• 1 can condensed cream of mushroom soup (generic is fine)

• 1 c. mayo (light is fine)

• 2+ teaspoons curry powder - to taste

• Pepperidge Farm Herb Bread Crumbs (as much as you want with a little extra on top)

Cost - no clue - you can figure that one out :)

Preparation:

1. In an ovenproof container you can mix all ingredients and bake at 350 for about 30 minutes.

With no oven, you could try this on the stove top - just won't get crispy.

Let me know if you get this email - not sure about your email address."

Mom, thank you for the Tupperware full of this delicious casserole and again, happy birthday!!!