If excerpts from Cookin' with Coolio are any indication, the book should be a staple in any poormet kitchen..
Reasons:
- The self-styled "ghetto gourmet" or "kitchen pimp" promises to provide 5-star meals at a 1-star price (I'm all ears!)
- Coolio has found his voice, is AWESOME at cleverly changing standard cooking terms (Ghettalian) and the book's got chapters like "Salad Eatin' Bitches" and "It's Hard Out Here For a Shrimp"
In the meantime I like Shaka Zulu! as an alternative to shouting BAM! every time I crack black pepper.
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